Lovely time of the year with everything growing really well in the polycrub – we’re eating salad, beets, carrots, courgettes, beans, tatties, beans, herbs and fruit. Waiting for the toms to ripen and the squash of course.
The new season garlic harvest.
Once harvested we need to air dry to cure each bulb for storage through the winter.
Heidi and Jasmine with their lovely kids Eva and Tilly enjoying the lovely summer sunshine.
This is what I’m making with their milk. Vanilla ice cream and meringues and
Soft cheese which I’ve flavoured with toasted fennel seed and lemon rind then rolled in cracked black pepper. Delicious!