Set 24 hens eggs in the incubator – 12 of our own plus 6 Rhode Island Reds and 6 Light Sussex which we bought off the internet. They should hatch in 21 days.
Spring seed sowing starting to ramp up. The following seeds sown in modules in the polycrub :
Dwarf sweet pea
Pea – Hurst’s Greenshaft
Tomatoes – legend and gardeners delight
The seeds planted earlier are all germinated, although they are still fairly small. The over wintered spinach beet is now ready for picking and eating
We are reducing the size of our rigs for growing vegetables as they are going to be made into raised beds, so we have a bit of space fenced off from animals with reasonably good soil. In order to utilise this space we decided to plant some willows specifically for harvesting for fuel for the range. Ordered up 3 varieties of willow from south which arrived on Friday and when the weather improved slightly on Sunday we planted them out. They were just pushed through some weed suppressant fabric, which was pegged to the ground, so that they have a bit of head start on the weeds. If all goes well we should be cutting some willow to burn is a few years time.
As you can see from the picture the ground is very wet at the moment – makes working outside very difficult , if not impossible. Hopefully we’ll have a spell of good weather soon and the ground will dry out.
3 years ago we took cuttings of blackcurrants (well prunings really) and shoved them in the ground. Most of them rooted successfully and having survived pigs and turkeys it is time to move them. We planted some of them outside of the pig area to act as wind break / screening, along with some willows which had been growing on in the old polytunnel area.
The three largest blackcurrants were planted into the fruit area on a bed that used to house strawberries. They were joined by a gooseberry bush.
So in a couple of years we should increase our fruit harvest.