Another season gets underway in the polycrub. Not much left from last year, just some rocket, radicchio plus autumn planted shallots, broccoli and spring greens. All looks a bit bare – although all ready for planting a new season of crops!
Have already sown some first early tatties, which should be ready for eating in June.
This weekend we sowed some radish direct into the soil and gourmet lettuce leaf inside which will planted once it has germinated.
With the sunshine this weekend it was nice and warm in the Polycrub – here’s hoping for a good spring and summer!