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Crofting

Starting to look verdant 

Despite the bitterly cold wind outside the polycrub is taking on a predominantly green hue as opposed to brown earth. The seeds have mainly sprouted, tatties are showing through and the rocket is growing faster than we can eat it.

We had the first spring cabbage with our Sunday roast and very nice it was too. Lifted the remainder of the over wintering carrots from the rigs that were worth keeping – they’ve done really well, we’ve been eating them since September. 

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