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Author Archives: Neil
Willows for fuel
We are reducing the size of our rigs for growing vegetables as they are going to be made into raised beds, so we have a bit of space fenced off from animals with reasonably good soil. In order to utilise … Continue reading
Blackcurrants and willows
3 years ago we took cuttings of blackcurrants (well prunings really) and shoved them in the ground. Most of them rooted successfully and having survived pigs and turkeys it is time to move them. We planted some of them outside … Continue reading
Mirrie Dancers
Mirrie dancers (aka northern lights, aurora borealis) were out in force tonight. Perfect night for it – moonless and virtually cloudless
More seeds sown
The beds in the polycrub are starting to get filled. Planted the following rows of seeds today along with a couple of rows of red onion sets: Carrots – Early Nantes Beetroot – Moneta Spring onion – White Lisbon Swiss … Continue reading
Working with wool
February weather keeping us indoors for the most part today, strong northerly wind with blustery showers, not great for working outdoors. So we have been working with wool today. I have been have been carding whilst Iwona was spinning.
Posted in Crafting
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Another season starts
Another season gets underway in the polycrub. Not much left from last year, just some rocket, radicchio plus autumn planted shallots, broccoli and spring greens. All looks a bit bare – although all ready for planting a new season of … Continue reading
Carrot pickle
Picked some of our carrots, rather large thinnings really, and have embarked on making some carrot pickle using a recipe from Oded Schwartz. All ingredients shredded and mixed, now needs to be left overnight to marinate before boiling and putting … Continue reading
Busy December Day
Nice day for crofting – not raining, not blowing a gale and relatively warm for December. Took advantage of this and led the ewes up to the hill for tupping when the rams are ‘slipped’, which should be in the … Continue reading
Xmas Ham
Started a cure for a leg of our own pork to make a ham for Christmas based on the recipe in the following link- http://forum.sausagemaking.org/viewtopic.php?t=7118&start=15 . Started off by boning out the leg, which left a 3kg joint, then mixed up … Continue reading
Posted in Eating
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